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Organic Products
At Kokangabha we promote organic farming and all the produces therefore are stictly grown with conventional farming. Our main produce being cashew, we have cultivated a variety of fruits, flowers, vegetables and spices. These freshly cultivated products are for sale as per its seasonal availability.
 
Tender Cashews : Available from January to May
vegetables
vegetables
Tender Cashewnuts are widely used in the coastal area of Kokan and Goa. These cashews are used to make some traditional sweet receipes and vegetables (kajuchi usal). They can also be used in any recepie similar to frozen peas
 
Tirphal : Fresh harvest in December. Available throughout the year
vegetables
vegetables
Tirphal is used as a type spice used in indian mainly coastal cuisine. It is used in traditional fish curry, chutney. It also has medicinal use
 
Passion Fruit : Available from November to March
vegetables
vegetables
Passion Fruit juice (sherbat) has a unique flavour, colour and taste, The pulp is used for garnishing cakes, salads. It is a good souce of vitamin B and C
 
Papaya : Available throughout the year
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vegetables
Totally organic and ripened on the plant itself, these papaya are really tasty and nutritious
 
Raiwal Mangoes : Available from April to June
vegetables
vegetables
Raiwal Mangoes are of different sizes and tastes. Though the skin remains green when ripe they are very sweet. In kokan juice from these mangoes is used to make a traditional curry known as 'Raita' and for making 'Ambapoli'
 
Jackfruit : Available from April to June
vegetables
vegetables
Jackfruits are of two types 'Kapa' and Barka'. We have cultivated both varieties. Raw jackfuit is used for making vegetables and pakoras. 'Barka' jackfruit juice is used for making sweet puris and 'phanaspoli'
 
Jamun : Available from April to June
vegetables
vegetables
Jamun is a seasonal tasty fruit. It has medicinal values. The pulp and the seed powder is used to treat diabetes. We have cultivated two types of Jamuns, 'Bardoli' and 'Khat'. The 'Bardoli' Jamuns are bigger in size while 'Khat' jamuns are smaller and have flavour similar to 'khus'
 
Karvanda : Available from April to June
vegetables
vegetables
Raw karvanda are used for making pickle, chutney etc. The ripe karvanda are used for making Jam, Jelly and sharbat. We have cultivated dense bushes of this fruit
 
Ramphal : Available from February to June
ramphal
vegetables
Ramphal has a creamy texture,slightly granular, smoother, butterier and has fewer seeds. They are high in vitamin C, a nutrient that boosts the immune system. It also has potassium, which helps the body regulate its electrolyte balance, enhance muscle growth.
 
Jaam (White Water Apple) : Available from February to June
ramphal
vegetables
The water apple is mainly consumed by children, the appeal being largely its thirst-relieving character.
It is eaten as a fruit and also used to make pickles and spreads
 
 
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