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Whats New
At Kokangabha we are making sincere efforts to preserve and cultivate fruits / herbs which have becoming extinct, therefore in this What's new section we have displayed such fruits / herbs along with their uses
 
Tender Cashews : Available from January to May
vegetables
vegetables
Tender Cashewnuts are widely used in the coastal area of Kokan and Goa. These cashews are used to make some traditional sweet receipes and vegetables (kajuchi usal). They can also be used in any recepie similar to frozen peas
 
Tirphal : Fresh harvest in December. Available throughout the year
vegetables
vegetables
Tirphal is used as a type spice used in indian mainly coastal cuisine. It is used in traditional fish curry, chutney. It also has medicinal use
 
Passion Fruit : Available from November to March
vegetables
vegetables
Passion Fruit juice (sherbat) has a unique flavour, colour and taste, The pulp is used for garnishing cakes, salads. It is a good souce of vitamin B and C
 
Raiwal Mangoes : Available from April to June
vegetables
vegetables
Raiwal Mangoes are of different sizes and tastes. Though the skin remains green when ripe they are very sweet. In kokan juice from these mangoes is used to make a traditional curry known as 'Raita' and for making 'Ambapoli'
 
Karvanda : Available from April to June
vegetables
vegetables
Raw karvanda are used for making pickle, chutney etc. The ripe karvanda are used for making Jam, Jelly and sharbat. We have cultivated dense bushes of this fruit
 
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